Le Creuset Knife Santoku Phenolic Handle 18 cm

Description

The blade is made of 64 layers of forged Damascus steel, which provides superior flexibility and protects the core from corrosion. Known as the Santoku, this knife’s name translates into “three virtues,” which in the kitchen are slicing, dicing and mincing. The VG-10 steel core gives the blade stability and an sharp edge. This exclusive collection of forged knives are available with our exquisite Italian olive wood handles, sleek, stainless steel handles or our beautifully finished black phenolic handles. Sharpen with appropriate ceramic or stone sharpeners as needed. The VG-10 steel core gives the blade stability and an exceptionally sharp edge. Created by the experts in Solingen, Germany, the result, is a marriage of traditional craftsmanship with fresh, modern design. The blade is made of 64 layers of forged Damascus steel, which provides flexibility and protects the core from corrosion. A rarity these days, each Le Creuset Knife – from raw material, to the final packaging – goes through over 40 rigorous steps. Hand-wash in warm, soapy water.

Key Features

• The VG-10 steel core gives the blade stability and an sharp edge.
• A rarity these days, each Le Creuset Knife – from raw material, to the final packaging – goes through over 40 rigorous steps.
• The blade is made of 64 layers of forged Damascus steel, which provides flexibility and protects the core from corrosion.
• Created by the experts in Solingen, Germany, the result, is a marriage of traditional craftsmanship with fresh, modern design.
• This exclusive collection of forged knives are available with our exquisite Italian olive wood handles, sleek, stainless steel handles or our beautifully finished black phenolic handles.
• Sharpen with appropriate ceramic or stone sharpeners as needed.